Ultimate Houde
UC's Resident Genetic Recombinator
Oh I was thinking of candy.
Fatty
Oh I was thinking of candy.
Fatty
Then quit right now.I can quit eating any time I want!
He doesn't have the guts to do it.Then quit right now.
Then quit right now.
We should have a pool about how long he lasts.Double Dog Dare You
He'll probably be eating a sandwich while he assures us that he's quit eating.We should have a pool about how long he lasts.
Any takers?
You couldn't be more spot on. Good one.He'll probably be eating a sandwich while he assures us that he's quit eating.
Cause he's a big, fat chickenbaby.
Then quit right now.
He doesn't have the guts to do it.
Double Dog Dare You
We should have a pool about how long he lasts.
Any takers?
He'll probably be eating a sandwich while he assures us that he's quit eating.
Cause he's a big, fat chickenbaby.
Okay asshats, I will stop eating starting now!
Mmmph mmph mmphh!
Tonight I am writing about an ethnographic and cultural anthropologist look at Disneyland as workplace, re: the happiness trade as an interactional "feeling" business.
Oh boy. Have fun with that.
I'm writing about a thinly veiled Walt Disney analogue who had his consciousness transferred to an animatronic Taft and has now developed a furry fetish.
Joe Kalicki?
Is he played by Steve Buscemi? I'd totally approve.Oh boy. Have fun with that.
I'm writing about a thinly veiled Walt Disney analogue who had his consciousness transferred to an animatronic Taft and has now developed a furry fetish.
Is he played by Steve Buscemi? I'd totally approve.
I can verify this. I have to work with a lot of orders related to the corporate culture of Disney and probably own more Disney studies books than I'd care to admit.He's played by a robot Taft.
Anyway, I completely forgot the point I was going to make as I typed out the post.
What I wanted to say was that you've got a lot of fodder there. I had a cousin who worked at Disney World for a long time (He's a lunatic preacher now) and they take that "Happiest Place on Earth" **** seriously. The employee handbooks are like every other customer service police to the umpteenth degree. The people who work there are taught to forgo retail costs in favor of the ambience of the place. If a kid breaks a toy in a store, an employee's supposed to have a fresh new version of it in the kid's hands within a minute. At the restaurants, I think the turn-around is supposed to be, like, ten minutes.